Taylor started with us in July of 2020, during the heart of our outdoor private seated tasting experience, where he came to realize his favorite guests are those that are curious, engaged, and ready for an experience.
Taylor’s favorite Abacela wine is our 50/50… “I feel it showcases the best of what Abacela has to offer, with Tempranillo playing the big and bold and Malbec showing off its fruity character. It’s structured and highly tannic but fruit forward and approachable.”
Taylor is a busy one, but we are so very lucky to have him on our team! You can often see him in the tasting room during the early parts of the day and later in the evening at True Kitchen + Bar. Wherever he is, the customer is always on his mind and creating an experience worth remembering is his goal.