Winemaker Dinner at Stone Cliff Inn
| Date: | Mon, Nov 12, 2018 |
| Time | 6:00 PM to 9:00 PM |
| Venue: | Stone Cliff Inn, 17900 S Clackamas River Dr, Oregon City, OR 97045 |
| Email: | events@abacela.com |
Celebrate Tempranillo with Abacela's owner and founding winemaker, Earl Jones, on Monday, November 12th. Don't miss this beautifully paired 5-course dinner designed by Executive Chef Brian Garcia. It is surely to be a memorable evening!
MENU
Dungeness Crab Croquettes, Chipotle Aioli, Micro Arugula
2017 Viognier
Pumpkin Soup a la Crema, Pepita Seeds, Pumpkin Blossom
2017 Grenache Rose
Braised Pork Belly, Manchamantel Sauce, fried Plantains, Apples, Pineapple
2015 Malbec
Pan seared White Pekin Duck Breast, Butternut Squash Ravioli, browned Butter
2014 Barrel Select Syrah
Grass Fed Scottish Highland Cattle braised Shorts Ribs, Celery Root Puree
2015 Barrel Select Tempranillo
Italian Pear Almond Cake
2014 Vintage Port
Please RSVP directly to Stone Cliff Inn at (503) 631-7900
$95 per person. Reception at 6:00 PM, Dinner at 6:30 PM.
Reservations required. Stone Cliff Inn - Log cabin-style restaurant offering a Pacific Northwest menu & deck seating with scenic river views. www.stonecliffinn.com