Restaurant O Wine Dinner
| Date: | Thu, Jun 15, 2023 |
| Time | 6:00 PM to 9:00 PM |
| Venue: | 260 S. Broadway, Coos Bay, OR 97420 |
| Contact: | Restaurant O |
| Phone: | 541-808-9300 |
| Email: | info@restauranto.us |
June 15, 2023, Thursday at 6 pm
Amuse Bouche
Salmon ceviche, prosciutto ham & melon, jalapeños lemonade
Abacela 2022 Grenache Rosé
From the Terrain
Foie gras mi cuit with raspberry & matcha tea with fresh brioche
Abacela 2022 Viognier
From the Ocean
Asian chili octopus with calabrese & potato, chimichurri dressing
Abacela 2018 Syrah, 90 pts. Wine Enthusiast
From the Land
Sous vide lamb rack, cauliflower & broccoli tartare, pomme dauphinoise, blackberry jus
2019 Tempranillo Barrel Select, 91 pts. W.E Editors’ Choice
Pre Dessert
Prickly pear sorbet mist
Abacela 2022 Albariño, 90 pts. James Suckling
Dessert
Silver chocolate delice, frangelicca ice cream
2017 Abacela Estate Port
Interactive wine dinner with Abacela’s GM Gavin Joll & MasterChef Eoghain O’Neill at Restaurant O, Coos Bay, Oregon
$145/person +20% staff gratuity for 6-course and 6 glasses 3oz wine pairing
$95/person +20% staff gratuity for 6-course dinner only
($) Additional wine bottle orders available for purchase for wine dinner guests only.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please call Restaurant O directly for reservations.