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Restaurant O Wine Dinner 2024

Date: Fri, Apr 26, 2024
Time 6:00 PM to 9:00 PM
Venue: 260 S. Broadway, Coos Bay, OR 97420
Contact: Restaurant O
Phone: 541-808-9300
Email: info@restauranto.us

April 26, 2024, Friday at 6:00 PM 

Amuse Bouche
Carpaccio of bresaola, truffle aioli, crispy capers, 24month aged Parmesan and citrus vinaigrette
2019 Abacela Syrah

From the Ocean
Tartare of yellow fin tuna, mango & avocado with strawberry & tomato Gazpacho, wasabi caviar and seaweed tuile 
2023 Abacela Albariño 

From the Terrain
Foie gras, Truffle and wild mushroom cappuccino
2021 Abacela Malbec

From the Land
Herb crusted lamb, duchess potato, carrot & orange purée, whiskey grain mustard jus
2018 Abacela South East Block Reserve Tempranillo

Pre Dessert
Strawberry & Abacela Rose sorbet 
2023 Abacela Grenache Rosé

Raspberry, white & dark chocolate eclair with a lilac flower & raspberry gel 
2007 Abacela Port & 2017 Abacela Port 

Interactive winemaker dinner with Abacela's Andrew Wenzl & MasterChef Eoghain O’Neill at Restaurant O, Coos Bay, Oregon.
$145/person +20% staff gratuity with 6-course and 6 glasses 3oz wine paring
$95/person +20% staff gratuity for 6-course dinner only  

($) Additional wine bottle orders available for purchase for wine dinner guests only.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Please call Restaurant O directly for reservations.