Restaurant O Wine Dinner 2024
| Date: | Fri, Apr 26, 2024 |
| Time | 6:00 PM to 9:00 PM |
| Venue: | 260 S. Broadway, Coos Bay, OR 97420 |
| Contact: | Restaurant O |
| Phone: | 541-808-9300 |
| Email: | info@restauranto.us |
April 26, 2024, Friday at 6:00 PM
Amuse Bouche
Carpaccio of bresaola, truffle aioli, crispy capers, 24month aged Parmesan and citrus vinaigrette
2019 Abacela Syrah
From the Ocean
Tartare of yellow fin tuna, mango & avocado with strawberry & tomato Gazpacho, wasabi caviar and seaweed tuile
2023 Abacela Albariño
From the Terrain
Foie gras, Truffle and wild mushroom cappuccino
2021 Abacela Malbec
From the Land
Herb crusted lamb, duchess potato, carrot & orange purée, whiskey grain mustard jus
2018 Abacela South East Block Reserve Tempranillo
Pre Dessert
Strawberry & Abacela Rosé sorbet
2023 Abacela Grenache Rosé
Dessert
Raspberry, white & dark chocolate eclair with a lilac flower & raspberry gel
2007 Abacela Port & 2017 Abacela Port
Interactive winemaker dinner with Abacela's Andrew Wenzl & MasterChef Eoghain O’Neill at Restaurant O, Coos Bay, Oregon.
$145/person +20% staff gratuity with 6-course and 6 glasses 3oz wine paring
$95/person +20% staff gratuity for 6-course dinner only
($) Additional wine bottle orders available for purchase for wine dinner guests only.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please call Restaurant O directly for reservations.