Restaurant O Wine Dinner - Virtual

Travel virtually to Oregon's most interesting vineyard property. MasterChef Eoghain O'Neill from Restaurant O has curated a fabulous 4-course wine dinner (to be picked up or shipped via FedEx to you) paired with three Abacela wines. Join the festivities over Zoom with Chef O'Neill and Abacela's winemaker Andrew Wenzl... and taste the night away!

ANTIPASTI MISTI
Chorizo Ibérico, prosciutto di arma, wild boar salami, pecorino Romano, gorgonzola, double cream brie cheese, cumin honey, olives, sun dried tomatoes, artichokes, sesame seed crackers & focaccia bread
Abacela Grenache Rosé 2019, Wine Enthusiast & Editors’ Choice 90pts 

APPETIZER
Seared sea scallops & asparagus risotto, fresh tomato coulis
Abacela Albariño 2019, Wine Enthusiast & Editors’ Choice 91 pts

MAIN COURSE
Herb-crusted lamb, parmigiana di melanzane, grain mustard pureed potatoes, rosemary jus
Abacela South East Block Tempranillo 2016, Wine Enthusiast & Editors’ Choice 93 pts

DESSERT
Fresh berries & lemon mascarpone cheese coupè, beetroot Italian meringue
Abacela Grenache Rosé 2019, Wine Enthusiast & Editors’ Choice 90pts

Dinner and wine for two $220, 4-courses and 3 full bottles of wine*
Dinner and wine for one $150, 4-courses and 3 full bottles of wine*
Dinner only, $75/person, 4-courses (no wine)
+20% staff gratuity

Additional charge for FedEx delivery to your home. 
*Must be 21 years of age and older to receive wine. An adult must be present to sign for wine delivery. 750ml bottles.

Call Restaurant O directly to secure your order at (541) 808-9300 or email them at info@restauranto.us for inquiries and reservations. Also, visit www.virtualwinedinner.com for further information.

HAVE DINNER, RAISE MONEY
With each guest's virtual wine dinner, $20 will be donated towards meals for the ARK (At-Risk Kids) Project in support of food-insecure families. Last summer, Restaurant O raised thousands of dollars and provided meals to the ARK Project.