Viognier 2017

Viognier 2017

Winemaker Notes

New Release

This dry, full bodied wine with apricot and nectarine aromatics melds into flavors of exquisitely ripe white peach and rose petals on the palate. While elegant now, this wine will develop greater complexity with cellaring.

Technical Notes

Fruit Source:  Abacela’s Estate Fault Line Vineyards
Appellation:  Umpqua Valley, Southern Oregon
Harvest Date:  5 October 2017
At harvest:  Sugar; 25.7° Brix pH; 3.63    TA; 5.63 grams/liter
Varietal Composition:  Viognier 100%
At bottling:  Sugar; nil         
Cooperage:  Stainless Steel
Closure:  Screwcap
Bottling date:  6 February 2018
Alcohol:  14.5% by volume
Case Production:  195 (750 mL)