Viognier 2016

Viognier 2016

Winemaker Notes

Releasing soon!

This dry, full bodied wine with apricot and nectarine aromatics melds into flavors of exquisitely ripe white peach and rose petals on the palate. While elegant now, this wine will develop greater complexity with cellaring.
 

Technical Notes

Fruit Source:  Abacela’s Estate Fault Line Vineyards
 
Appellation:  Umpqua Valley, Southern Oregon
 
Harvest Date:  20 September 2016
 
At harvest:  Sugar; 25.3° Brix, pH; 3.66, TA; 7.4 grams/liter
 
Varietal Composition:  Viognier 100%
 
At bottling:  Sugar; nil      
 
Cooperage:  Stainless Steel 
 
Closure: Screwcap
 
Bottling date:  7 February 2017
 
Alcohol:  14.5% by volume
 
Case Production:  293