Viognier 2016

Viognier 2016

Winemaker Notes

Releasing soon!

This dry, full bodied wine with apricot and nectarine aromatics melds into flavors of exquisitely ripe white peach and rose petals on the palate. While elegant now, this wine will develop greater complexity with cellaring.

Technical Notes

Fruit Source:  Abacela’s Estate Fault Line Vineyards
Appellation:  Umpqua Valley, Southern Oregon
Harvest Date:  20 September 2016
At harvest:  Sugar; 25.3° Brix, pH; 3.66, TA; 7.4 grams/liter
Varietal Composition:  Viognier 100%
At bottling:  Sugar; nil      
Cooperage:  Stainless Steel 
Closure: Screwcap
Bottling date:  7 February 2017
Alcohol:  14.5% by volume
Case Production:  293