Tempranillo Reserve 2014

Tempranillo Reserve 2014

Winemaker Notes

Our reserve program is defined by provenance, power and quality. The aromas include blackberry, lavender, oak and leather. There are intense flavors of ripe cherries, plums, caramel and savory spices. Balanced acidity, integrated oak and concentrated fruit culminate to a lengthy finish.

Technical Notes

Fruit Source: Abacela’s Estate Fault Line Vineyard’s Cox’s Rock, South East Block
Appellation:  Umpqua Valley, Southern Oregon
Harvest Date:  2 October 2014
At harvest:  Sugar; 25.3° Brix, pH; 4.09, TA; 6.4 grams/liter
At bottling:  Sugar; Nil
Cooperage:  French (100%), 33% new, 33% 2 yo, 33% neutral
Bottling date:  11 August 2016
Alcohol:  14.9% by volume
Case Production:  110 (750 mL)