Pre Fiesta Dinner

Pre Fiesta Dinner

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***Tickets are very low for this event, please call (541) 679-6642, ext 214 ASAP***
 
Cellar Master Dinner
Friday, August 18th at 6:30 PM
 
A five course meal designed by Chef Tina Hamilton and hosted by Abacela's founder Earl Jones and winemaker Andrew Wenzl in our cozy and cool Barrel Cellar.
 
$125 per person, only 18 seats available.
 
Wine Club exclusive event.
 
MENU “A Taste of Oregon”
 
~ 1st Course ~
Crab & Cedar Lentil Cakes,
Summer Fennel, Lemon Cucumber Sauce,
2016 Albariño Private Selection
 
~ 2nd Course ~
Salad Greens with roasted A-Bee-Cela Honey glazed Fig,
toasted Almond & Brindisi*, Verjus Dressing,
2016 Viognier
 
~ 3rd Course ~
Grilled NW Salmon, grilled Zucchini
Blackberry, Jalapeño & Albariño reduction,
2014 Malbec
 
~ 4th Course ~
Circle Star Ranch grilled Pork Matambre, Chimichurri,
Barley, smoked Pork Belly Hash,
2013 Barrel Select Tempranillo
 
~ 5th Course ~
Sweet Cream & Peach layered Crêpe Cake,
Abacela Orange Marmalade,
2016 Blanco Dulce 
 
*Aged Fontina from Willamette Valley Cheese Co.