Pre Fiesta Dinner

Pre Fiesta Dinner

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Cellar Master Dinner
Friday, August 17th at 6:30 PM
 
A five course meal designed by Chef Tina Hamilton and hosted by Abacela's founder Earl Jones and winemaker Andrew Wenzl in our cozy and cool Barrel Cellar.
 
$125 per person, only 18 seats available. 
 
Wine Club exclusive event. Please call (541) 679-6642 to be put on the WAITING LIST.
 
MENU “A Taste of Spain”
Coming soon...