Chef-Maker Dinner

Chef-Maker Dinner
$95.00

Guest Chef Dinner Series

Once a month during the fall/winter, we host a guest chef dinner at the winery in Rosburg. These wine pairing dinners run between 2.5 and 3 hours long and are usually a five course meal. $95 per person. Reservations are REQUIRED. MORE INFO

 

Please call the winery at (541) 679-6642, ext 2 if you need last minute reservations or have an questions or special needs.

 

January 13th

Chef Jaco Smith of LeChon

 

November 18th

Chef David Farrell of Cabezon

 

October 21st
Chef/Owner Scott Dolich & Chef David Sapp of Park Kitchen

 
 

 

November 18th
Chef David Farrell of Cabezon