Legacy


The Younger Joneses
All five of the second generation serve on the Abacela board.

"All our children have contributed to what Abacela has become. We're proud of them. They've been instrumental and influential in various ways." - Earl and Hilda Jones

Hanna was 12 when the Joneses moved from Florida to Oregon. She and her school friends pitched in planting and tending the vineyards in the early years. Her illustration of the vineyards, drawn when she was 13, became Abacela's iconic label. Hanna, a graduate of the University of Oregon is now an interior designer based in Portland, OR. She returned to the estate to help design and decorate its elegant Vine & Wine Center. Hanna Jones Design

Meredith, who was four when they arrived in the Umpqua Valley, went from playing amidst the vines to learning how to care for them, to supervising vineyard crews. She graduated from University of Oregon and attends graduate school at Columbia University’s Public Health program.

Gregory is hugely influential in the world of wine as a research scientist. He is the Director of the Center for Wine Education and Evenstad Chair in Wine Studies at Linfield College in McMinnville, Oregon. He is a world-renowned expert on the relationship between climate and viticulture, and how climate variability influences vine growth, wine production and quality. Greg’s twin boys have worked summers in the vineyards. Gregory V. Jones

Laronda is high school counselor in Colorado and Abacela's brand ambassador for the state. Her sons both spent summers working in the vineyards, making it a three-generation family affair. “The wine is always a hit. People in Colorado know Oregon for rain and Pinot Noir. I'd like people to know that at Abacela they can put their umbrellas away and enjoy wines that might turn their head from Pinots forever.”

Tamara, a physical therapist, lives in Honolulu and is Abacela's brand ambassador in Hawaii. The winery is a gathering place for the sprawling Jones family. “It's been an extraordinary gift to each and every one of us,” says Tamara. “From grandchildren to grandparents, we work in the vineyard or winery together and evenings are spent talking, laughing, cooking and drinking fabulous wine.”

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