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Chef-Maker Dinner Series
Our Chef-Maker Dinner series returns this fall and winter with dinners planned for November 15th, January 10th and February 28th. Details
Here, on sunny south sloping rocky hills, we passionately grow Tempranillo, Albariño, Syrah, Merlot, Dolcetto, Malbec, Grenache, and other varietals carefully matched to our unique microclimate.
The estate fruit is hand picked when optimally ripe and gently fermented and processed in a gravity flow winery to preserve quality. The crisp, fresh varietal character of our white wine is a product of our vineyard practices and minimal handling wine making philosophy.
Application of these same principals to red wine production, with additional prolonged cellaring in small oak casks, further enhances flavor and stabilizes the wines. Consequently our red wines are big and deeply-colored with intense aromas and flavors that have ample structure and tannin for aging. The final products are balanced wines with distinctive varietal character that pair exceptionally well with an assortment of delicious foods.
Our ultimate objective is to produce wines that are a statement of the harmony between the grape variety and its terroir. We appreciate your virtual visit to Abacela, but want to encourage you to tour our vineyards and winery and taste our wines to fully appreciate our passion.
Now available in our Vine & Wine Center! Abacela is pleased to announce that we have seated private tasting in our Vine & Wine Center’s private venues, the Bacchus Room and the Library Wine Cellar. The tastings are truly immersive in nature and are part of Abacela’s “new concepts in wine tourism". Each experience will take you to the next level of wine appreciation. The wines can also be paired with tapas to further elevate the experience. To schedule private tastings in advance by contacting the Vine & Wine Center directly
Recent News & Reviews
Seattle Times: Top 50 of 2014
The New York Times: Only Hours From Napa, but a World Away +
SFGate.com: 2013 Grenache Rose is a "Heavy Hitter" by Jon Bonné.
Oregon Wine Press, "Value Pick" 2013 Viognier
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