Viognier 2008
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Awards, Ratings and ReviewsWine of the Week, Chuck Hill of www.winesnw.com Winemaker's Tasting NotesThis vintage provided a long spring with perfect flowering, a summer free of heat spikes, and a lengthy dry fall. The result was beautifully ripe fruit, exquisite flavors and naturally balanced acidity. As the ripe peach aromas lift, they mingle with pineapple, grapefruit, and pear. Rich flavors of dried apricot and lime are carried on a creamy texture through the lengthy finish. This dry, elegant and concentrated Viognier will drink well for 2-4 years. We suggest pairing with a classic such as chicken cordon bleu. Technical NotesFruit Source: Abacela’s Fault Line Vineyards, Umpqua Valley Appellation: Southern Oregon Harvest date: 21 October 2008 At harvest: Sugar; 25.1° Brix, pH 3.37, TA 7.14 gms/liter Cooperage: Stainless Steel At Bottling: Sugar; Nil Bottling date: 16 February 2009 Case Production: 292 (750 mL) Closure: Stelvin screwcap Alcohol: 14.2% alcohol by volume Release Date: 1 April 2009 S R P: $21.00 (750 mL) BUY |