Verjus 2007

Winemaker's Tasting Notes

A Non-alcoholic juice, made from estate vitis vinifera grapes. Uses include:  salad dressing (one part oil to three parts verjus), marinades and deglazing. Tartrates may settle out. Refrigerate after opening.

Note: Contains Sulfites and Potassium Sorbate. 

Technical Notes

Fruit Source: Abacela’s Fault Line Vineyards, Umpqua Valley

Appellation: Southern Oregon

Harvest date:  29 August 2007

At harvest: Sugar; 7.9° Brix

Bottling date:  6 September 2007

Case Production:  113

Closure: Stelvin screwcap

Alcohol:  0% non-alcholic (can ship to any state!)

Release Date:  21 September 2007

S R P: $10.00 (750mL)

Recipes

Large Format -->