Events

FEBRUARY

Sourdough Bread Baking Seminar

Join us for our our first sourdough bread making class! Hospitality Manager Linda Kistner will guide you through this hands on demonstration from the sponge starter, to the dough, to proofing process, to baking. Taste the final product along with a Tempranillo toast in the Bacchus Room. Take home the starter for your bread baking future. Call the winery to RSVP at (541) 679-6642, option 2. $25.00/person.

Live Music with Inoke

Bring your sweetie by for an afternoon of wine tasting and live music by Inoke. This is Inoke's first time playing at Abacela! No cover.

Paramour Tasting

This is your chance to try our 2005 Paramour! A gran reserva style Tempranillo based blend that we rarely open to for the public. $5.00 tasting fee.

Winter Seminar Series - Vine Pruning

Spend the morning in the vineyard! Learn the basics of grape vine pruning with Assistant Vineyard Manager Jason Coates. Call the winery to RSVP at (541) 679-6642, option 2. $25.00/person.

Newport Seafood & Wine Festival

Our return to the Newport Festival! Albarino + Crab, oh my!

Albarino & Clam Chowder - Winter Special

Can't make the Newport festival? Visit Abacela to indulge in a glass of 2010 Albarino and a cup of Clam Chowder by the fireplace for just $10.00.

Live Music - Inoke

The fourth performance of our Winter music series. No cover.

Classic Wines Auction Dinner at ¡Oba!

Join Earl Jones at another fantastic dinner at ¡Oba! Restaurante in Portland. Make your reservation through Classic Wines Auction today!

MARCH

Greatest of the Grape

42nd annual Greatest of the Grape held at Seven Feathers Hotel & Casino Resort, Canyonville OR. Tickets on sale now.

Paramour Tasting

This is your chance to try our 2005 Paramour! A gran reserva style Tempranillo based blend that we rarely open to for the public. $5.00 tasting fee.

March 2012
10:00 AM - 12:00 PM

Exact date TBA

Winter Seminar Series - Bordeaux Blending Trials

Spend the morning with winemaker Andrew Wenzl learning the intricacies of blending (and tasting!). Take home your own personally created Merlot based "Blend". Call the winery to RSVP at (541) 679-6642, option 2. $40.00/person.

Tu Tu' Tun Lodge Winemaker Dinner

Tu Tu’ Tun Lodge is excited for the return of Earl and Hilda Jones, owners of Abacela as they join lodge Chef Scott Guynn for a wine dinner on the Rogue. Tu Tu’ Tun’s Northwest-inspired cuisine will be accompanied by five pairings of Abacela wines. Price: $90 per guest (includes dinner, wine, & gratuity).

Tu Tu' Tun Lodge
96550 North Bank Rogue River Rd
Gold Beach, OR 97444
(800) 864-6357 or (541) 247-6664

Live Music with Dylan James

The fifth performance of our Winter music series. From Johnny Cash to Neil Diamond, Dylan will make you want to shake your wine glass!

Steamboat Inn Winemaker Dinner

Chefs Allison Bader & Amelia Hard of the Milwaukie Kitchen & Wine will join Earl & Hilda Jones for a memorable winemaker dinner on Saturday, March 24th. Call the Steamboat Inn directly for reservations and accommodations.

Steamboat Inn
42705 North Umpqua Hwy
Idleyld Park, OR 97447-9729
(541) 498-2230

Live Music - The Max

The sixth and final performance of our Winter music series. We welcome back The Max who started off this series. No cover.

APRIL

Umpqua Valley Barrel Tour

Abacela is on the "Vintage Tour". More information is available at UVWA.

MAY

Memorial Day Open House

Our annual Open House. Please visit us on your holiday travels.