Winemaker Dinner

Shelburne Inn & Restaurant

Course 1

Maple Sugar-Marinated Duck with Caramelized Apple and Onion Marmalade

Course 2

Grilled Romaine Heart, Warm Shiitake and Red Pepper Vinaigrette, Parmesan

Course 3

Grass-Fed Beef Wellington with Mushroom Duxelle and Crisp, Local Asparagus

Course 4

Lavender Crème brûlée

$65.00

For reservations and/or accomodations please call the Shelburne directly at (800) 466-1896

NOTE: Get 20% off your room at the Inn with reservations to this dinner!